Traditionally the herbs in this tea have been used to support the pancreas and balance the blood sugar.

Ingredients: Siberian Ginseng Root, Burdock Root, Cinnamon Bark, Fenugreek Seed, Licorice Root. 

How to use: Add 1 teaspoon of Sugar Support Tea to one cup of boiling water. Steep for 15-20 minutes, mix and enjoy.

Cautions & contraindications: 
This information is for educational purposes only and is not intended to diagnose, treat or cure any disease or illness. Please consult your healthcare provider prior to the use of this product if you are pregnant, nursing, taking medications or have a medical condition. Individual results may vary.