Stone Root, Cut & Sifted (Collinsonia candensis) – Dried Herb, Wildcrafted

Stone Root is a perennial herb, growing to about three feet belonging to the mint family. It is native to North American woodlands and has small yellow lemon- scented flowers and a very hard and knobby root. The plant is strongly and unpleasantly scented.

The fresh leaves or roots were traditionally used by Indigenous peoples to make tonics and applied topically as poultices for bruises, cuts and sores. It was used traditionally in the treatment of kidney stones, bladder inflammation and gastrointestinal disorders.

Properties: 

The energetic energy is neutral to cooling and drying. It is astringent in action.

The key actions are tonic, diuretic and stomachic.  Stone Root contains tannins and saponins and has an affinity for the intestines, the veins and urinary system. It has also been used for fluid retention and haemorrhoids.

May be combined with Gravel Root and Hydrangea Root for urinary stones and gravel.

How to use:

1 teaspoon of Stone Root to one cup of boiling water. Simmer for 15 minutes, strain and drink up to three cups a day.

Cautions & contraindications:

This information is for educational purposes only and is not intended to diagnose, treat or cure any disease or illness. Please consult your healthcare provider prior to the use of this product if you are pregnant, nursing, taking medications or have a medical condition. Individual results may vary.