Kava Kava Root, Cut & Sifted (Piper methysticum) – Dried Herb, Naturally Cultivated

Kava Kava is a traditional herb native to the Pacific Islands where it has been used as a ceremonial drink and for its healing properties, spanning at least three thousand years!

Historians suspect the ceremony surrounding Kava may have originated somewhere on the Asian sub-continent, with new research suggesting Melanesia as the point of origin, or perhaps New Guinea or the Solomon Islands. Kava Kava is still used quite frequently today in the Pacific Islands during social gatherings, as well as recreationally. 

Properties:

Adopted in the western world as a tea for relaxation and stress recovery. In some cases it is being used to help people with drug addictions during the detox period, as it can be highly sedative and create a slightly euphoric feeling. It has also been known to numb certain body parts, making it useful for certain pain issues. 

How to use:

1 teaspoon of Kava Kava to one cup of boiling water. Simmer for 15 minutes, strain and drink up to three cups a day.

As a stronger decoction:

30g to 500ml water, simmer in gentle heat down to ¾ volume. Dose ½ cup.

Cautions & contraindications:

Not for use by persons under 18 years of age. Excessive use, or use with products that cause drowsiness, may impair your ability to operate a vehicle or dangerous equipment. Typically safe in controlled amounts with no documented or substantiated side effects.

This information is for educational purposes only and is not intended to diagnose, treat or cure any disease or illness. Please consult your healthcare provider prior to the use of this product if you are pregnant, nursing, taking medications or have a medical condition. Individual results may vary.