Cocoa Butter (Theobroma cacoa) – Wafers

Cocoa butter is a cream to pale yellow coloured fat extracted from cocoa seeds (also known as cocoa beans). Containing natural antioxidants that prevent rancidity, it is extremely stable with a long shelf life. Its smooth texture, enticing aroma, and emollient properties make it a popular addition to cosmetics and skincare products.

How to use: Cocoa Butter has been used through the ages to keep skin soft and supple. Used topically, it helps to retain moisture by providing a breathable barrier to protect sensitive skin against environmental stress. With a melting point near body temperature, cocoa butter finds use in pharmaceuticals and ointments, as well as toiletries.

A magnificent ingredient to use if you want to reduce dryness and improve the elasticity of your skin. Cocoa butter is frequently used in formulas that support a reduction in the appearance of stretch marks in pregnant women and for soothing chapped skin and lips.

These convenient small wafers assist with easier melting. Cocoa butter has a low melt point of 94 degrees.

Cautions & contraindications: 

This information is for educational purposes only and is not intended to diagnose, treat or cure any disease or illness. Please consult your healthcare provider prior to the use of this product if you are pregnant, nursing, taking medications or have a medical condition. Individual results may vary.