Traditionally used in Herbal Medicine to ease symptoms of the flu and upper respiratory tract infections.

Ingredients:  Peppermint Leaf, Lemon balm, Ginger, Yarrow, Sage, Oregano, Catnip, Chamomile, Elderflower, Elderberry, Thyme.

How to use: Add 1 teaspoon of Flu Buster Tea to one cup of boiling water. Steep for 15-20 minutes, mix and enjoy.

Cautions & contraindications: 
This information is for educational purposes only and is not intended to diagnose, treat or cure any disease or illness. Please consult your healthcare provider prior to the use of this product if you are pregnant, nursing, taking medications or have a medical condition. Individual results may vary.